POSITION:        SUBSTITUTE NUTRITION SERVICE WORKER

 

DEPARTMENT:  Nutrition Services         

 

JOB RESPONSIBILITIES:      

                                          

Position requires work availability on a call-in basis, less than 20 hours per week.  Nutrition Service leadership will give as much notice as possible.  Multiple tasks Include but are not limited to:

• Food Prep and serving
• Dish Washing
• Cleaning of kitchen and equipment as required
• Be able to carry cases of food, beverages, paper goods and prepared food
• Be able to use all kitchen equipment necessary for preparation of food
• Ability to work with school staff, students and community
• Other duties as may be assigned

 

QUALIFICATIONS:

 

Required* 

• Ability to communicate well with others
• Ability to take direction from Kitchen Manager
• Knowledge and ability of cleaning kitchen and preparation of food

Preferred

• Experience in a food service environment
• ServSafe Food Handlers Certification
• Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including:
• Offer vs. Serve
• Qualifications for a reimbursable meal
• Knowledge of portion sizes and proper kitchen procedures

 

PHYSICAL REQUIREMENTS:    

• Applicants will be asked to confirm physical expectations for the job assigned

 

Will train interested and qualified parties.

 

APPLICATION PROCEDURE:

Apply Online here

 

Westside Community Schools is an EEO employer