WESTSIDE COMMUNITY SCHOOLS

909 South 76th Street

Omaha, NE 68114 

 

 

 

 

POSITION: Head Cook; 7.5 hours per day

 

DEPARTMENT: Nutrition Services

 

LOCATION: To Be Determined

 

JOB RESPONSIBILITIES:                             

Multiple Tasks Include but are not limited to:

• Food Storage, Inventory, Ordering, Preparation and Serving of food product in a fast paced multiple food service environments
• Assist in menu and production development
• Completion and management of daily production records
• Cleaning of kitchen and equipment as required
• Be able to carry cases of food, beverages, paper goods and prepared food
• Be able to use all kitchen equipment necessary for preparation of food
• Good hospitality and customer relation skills
• Ability to be self-directed and work with minimal supervision at times
• Ability to work with school staff, students and community
• Other duties as may be assigned

 

QUALIFICATIONS:

 

REQUIRED

• Ability to communicate well with others
• Ability to take direction from Management
• Knowledge and ability of cleaning kitchen and preparation of food
• Understanding of baking techniques
• Experience in a food service environment

 

PREFERRED

• Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements                                  and regulations including: Offer vs. Serve
• Qualifications for a reimbursable meal
• Knowledge of portion sizes and proper kitchen procedures

 

PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)

• Be able to lift boxes or containers weighing up to 60lbs.
• Be able to stand on feet to perform job responsibilities

 

Will train interested and qualified parties.

 

 

APPLICATION PROCEDURE: Apply Online

  
Westside Community Schools is an EEO employer