WESTSIDE COMMUNITY SCHOOLS

District 66

909 South 76th Street

Omaha, NE 68114

Nutrition Services Office 

                          

    

 

POSITION: Substitute Elementary Kitchen Manager - 10 month

approximately 6:00 a.m. to 2:00 p.m.

 

DEPARTMENT: Nutrition Services      

                                               

 

JOB RESPONSIBILITIES:

Manage and direct kitchens on an as needed basis in any Westside Community Schools location.   Position will report to the Nutrition Services Operations Manager and the Director of Nutrition Services. Qualifications and Duties include:

• Ability to Multi-Task
• Excellent Time Management skills
• Manage other team members
• Ability to work with school staff, students and community
• Complete all required daily and weekly reports.
• Be able to use and train on the use of, all kitchen equipment necessary for preparation of food
• Maintain district's standards on food quality, safety and professionalism
• Other duties as may be assigned

 

QUALIFICATIONS:

• Ability to communicate well with others
• Ability to take direction from Supervisory Staff
• Knowledge and ability of cleaning kitchen and preparation of food Processing of paperwork regarding counting of breakfasts and lunches

 

PREFERRED QUALIFICATIONS:

• Proven Leadership Skills
• ServSafe Certified
• Management experience in a kitchen environment
• Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve
• Qualifications for a reimbursable meal

 

PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)

• Be able to lift boxes or containers weighing 40 lbs.
• Be able to stand on feet to perform job responsibilities

 

APPLICATION PROCEDURE: Apply Online

 

Westside Community Schools is an Equal Opportunity Employer