POSITION: Substitute Elementary Kitchen Manager - 10 month approximately 6:00 a.m. to 2:00 p.m. DEPARTMENT: Nutrition Services JOB RESPONSIBILITIES: Manage and direct kitchens on an as needed basis in any Westside Community Schools location. Position will report to the Nutrition Services Operations Manager and the Director of Nutrition Services. Qualifications and Duties include: Ability to Multi-Task Excellent Time Management skills Manage other team members Ability to work with school staff, students and community Complete all required daily and weekly reports. Be able to use and train on the use of, all kitchen equipment necessary for preparation of food Maintain district's standards on food quality, safety and professionalism Other duties as may be assigned QUALIFICATIONS: Ability to communicate well with others Ability to take direction from Supervisory Staff Knowledge and ability of cleaning kitchen and preparation of food Processing of paperwork regarding counting of breakfasts and lunches PREFERRED QUALIFICATIONS: Proven Leadership Skills ServSafe Certified Management experience in a kitchen environment Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve Qualifications for a reimbursable meal PHYSICAL REQUIREMENTS: (ADA Compliance Regulations) Be able to lift boxes or containers weighing 40 lbs. Be able to stand on feet to perform job responsibilities APPLICATION PROCEDURE: Apply Online Westside Community Schools is an Equal Opportunity Employer " />
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Substitute Elementary Kitchen Manager - 10 month
Job Description
Primary Location District Wide
Salary Range Per Hour
Shift Type Part-Time