POSITION: Elementary Kitchen Manager~ Westbrook DEPARTMENT: Nutrition Services Hours: 6:00 a.m. to 2:00 p.m. JOB RESPONSIBILITIES: The position of elementary kitchen manager is responsible for all aspects of food production and reporting, personnel oversight, and facility maintenance. The elementary kitchen manager works with NS staff and leadership to provide student, faculty, staff and parents quality meals within the respective schools. Manage and direct a kitchen that includes: Multiple Tasks Time Management Direction of Kitchen Staff Ability to work with school staff, students and community Completion of Daily Production Sheets Be able to carry cases of food, beverages, paper goods and prepared food Be able to use all kitchen equipment necessary for preparation of food Preparation of food, and cleaning of kitchen and equipment as required Other duties as may be assigned ?QUALIFICATIONS: Ability to communicate well with others Ability to take direction from Supervisory Staff Knowledge and ability of cleaning kitchen and preparation of food Processing of paperwork regarding counting of breakfasts and lunches PREFERRED Experience in a food service environment Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve Qualifications for a reimbursable meal. Knowledge of portion sizes and proper kitchen procedures PHYSICAL REQUIREMENTS: (ADA Compliance Regulations) Be able to lift boxes or containers weighing 60 lbs. Be able to stand on feet to perform job responsibilities Westside Community Schools is an Equal Opportunity Employer " />
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Elementary Kitchen Manager
Job Description
Primary Location District Wide
Salary Range Per Hour
Shift Type Part-Time