POSITION: Floating Elementary Kitchen Manager - 10 month
approximately 6:00 a.m. to 2:00 p.m.
DEPARTMENT: Nutrition Services
JOB RESPONSIBILITIES:
Manage and direct kitchens in any Westside Community Schools location. Position will report to the Nutrition Services Operations Manager and the Director of Nutrition Services. Qualifications and Duties include:
Ability to Multi-Task
Excellent Time Management skills
Manage other team members
Ability to work with school staff, students and community
Complete all required daily and weekly reports.
Be able to use and train on the use of, all kitchen equipment necessary for preparation of food
Maintain district's standards on food quality, safety and professionalism
Other duties as may be assigned
QUALIFICATIONS:
Ability to communicate well with others
Ability to take direction from Supervisory Staff
Knowledge and ability of cleaning kitchen and preparation of food Processing of paperwork regarding counting of breakfasts and lunches
PREFERRED QUALIFICATIONS:
Proven Leadership Skills
ServSafe Certified
Management experience in a kitchen environment
Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve
Qualifications for a reimbursable meal
PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)
Be able to lift boxes or containers weighing 40 lbs.
Be able to stand on feet to perform job responsibilities
APPLICATION PROCEDURE: Apply Online
Westside Community Schools is an Equal Opportunity Employer
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