WESTSIDE COMMUNITY SCHOOLS
District 66
909 South 76th ST
Omaha, NE 68114
Nutrition Services Office
POSITION: Warehouse and Logistics Supervisor
DEPARTMENT: Nutrition Services
12 Month hourly position
JOB SUMMARY: To assist the Director of Nutrition Services in implementing USDA regulations for the National School Lunch, Breakfast and Summer Feeding Programs in Westside Community Schools and Contract Schools. To provide oversight and direction of district nutrition services warehousing and logistical support for district kitchen and contract meal sites. Provide support to nutrition service staff and assist with Contract Meal administration, organization, and food preparation and distribution. Oversee all warehouse inventory maintenance and distribution for the Westside Nutrition Services.
JOB RESPONSIBILITIES:
- Works with the Director and staff of Westside Nutritional Services to follow and implement rules and regulations set forth by the USDA for the National School Breakfast and Lunch Programs, as well as Summer Feeding Support Program(SFSP) and Child and Adult Care Food Program(CACFP).
- Supervises district delivery drivers.
- Maintains/updates all Nutrition Services inventory software including a monthly inventory of warehouse and kitchen products.
- Arranges for maintenance of all warehouse and transportation equipment, including delivery vehicles in coordination with the district mechanic.
- Arranges for maintenance of all kitchen equipment in the contract meal site/Food Evolution kitchen. Will work with Nutrition Services management and staff to ensure equipment is operating at optimal levels.
- Works with Director, operations support and facilities staff to maintain and provide oversight of all facility needs as it pertains to the warehouse and contract meal kitchen site.
- Available to attend training and continuing education seminars, food shows and additional conferences.
- Assist in the hiring, ongoing administration and documentation of Nutrition Services employees.
- Assist with Contract Meals growth plan and marketing.
- Liaison to vendors as needed. Specifically to work with the Director in coordination of the inventory, ordering and upkeep of all USDA products and the supporting vendors and deliveries into and out of the district warehouse.
- Assist with the training of nutrition services employees as needed.
- Prepares and maintains documents for NDE coordinated and other reviews, as needed.
- Assist Nutrition Services personnel with invoice approval and coding.
- Other duties as assigned.
QUALIFICATIONS:
REQUIRED
- Minimum two year associates or like certification
- Two years of supervisory or managerial experience
- Strong communication skills
- Ability to professionally and productively take and give direction
- Knowledge and ability of cleaning kitchen and preparation of food
- Current certificate for Managers’ Servsafe. If not current must attain certification within the first 6 months of employment. District to pay class tuition and test fees applicable.
- Proficiency in Microsoft Office and Google products.
- Minimum 2 year experience in a food service environment
- Minimum 1 year experience in a warehouse facility or like environment
PREFERRED
- Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including:
- Offer vs. Serve
- Qualifications for a reimbursable meal
- Knowledge of portion sizes and proper kitchen procedures
PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)
- Be able to lift boxes or containers weighing up to 50 lbs.
- Be able to stand to perform job responsibilities for extended periods of time up to 4 hours consecutively.
- Be able to work in a walk-in cooler or freezer
Note: Background checks are required in the hiring process.
This management contract is not under the Local 226 SEIU negotiated agreement.
APPLICATION PROCEDURE:
Apply Online here
Westside Community Schools is an EEO employer |