WESTSIDE COMMUNITY SCHOOLS

District 66

909 South 76th Street

Omaha, NE 68114

Nutrition Services Office 

POSITION: Elementary Kitchen Manager

          Prairie Lane ~ 6:00 a.m. to 2:00 p.m.

          Sunset Hills ~ 7:00 a.m. to 2:00 p.m.

DEPARTMENT: Nutrition Services                                                   

JOB RESPONSIBILITIES:

The position of elementary kitchen manager is responsible for all aspects of food production and reporting, personnel oversight, and facility maintenance.  The elementary kitchen manager works with NS staff and leadership to provide student, faculty, staff and parents quality meals within the respective schools.

Manage and direct a kitchen that includes:

• Multiple Tasks
• Time Management
• Direction of Kitchen Staff
• Ability to work with school staff, students and community
• Completion of Daily Production Sheets
• Be able to carry cases of food, beverages, paper goods and prepared food
• Be able to use all kitchen equipment necessary for preparation of food
• Preparation of food, and cleaning of kitchen and equipment as required
• Other duties as may be assigned

?QUALIFICATIONS:

• Ability to communicate well with others
• Ability to take direction from Supervisory Staff
• Knowledge and ability of cleaning kitchen and preparation of food Processing of paperwork regarding counting of breakfasts and lunches

PREFERRED

• Experience in a food service environment
• Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve Qualifications for a reimbursable meal. Knowledge of portion sizes and proper kitchen procedures

PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)

• Be able to lift boxes or containers weighing 60 lbs.
• Be able to stand on feet to perform job responsibilities

Westside Community Schools is an Equal Opportunity Employer