WESTSIDE COMMUNITY SCHOOLS

District 66

909 South 76th Street

Omaha, NE 68114

Nutrition Services Office 

POSITION: Floating Elementary Kitchen Manager - 10 month

approximately 6:00 a.m. to 2:00 p.m.

DEPARTMENT: Nutrition Services      

JOB RESPONSIBILITIES:

Manage and direct kitchens in any Westside Community Schools location.   Position will report to the Nutrition Services Operations Manager and the Director of Nutrition Services. Qualifications and Duties include:

• Ability to Multi-Task
• Excellent Time Management skills
• Manage other team members
• Ability to work with school staff, students and community
• Complete all required daily and weekly reports.
• Be able to use and train on the use of, all kitchen equipment necessary for preparation of food
• Maintain district's standards on food quality, safety and professionalism
• Other duties as may be assigned

QUALIFICATIONS:

• Ability to communicate well with others
• Ability to take direction from Supervisory Staff
• Knowledge and ability of cleaning kitchen and preparation of food Processing of paperwork regarding counting of breakfasts and lunches

PREFERRED QUALIFICATIONS:

• Proven Leadership Skills
• ServSafe Certified
• Management experience in a kitchen environment
• Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve
• Qualifications for a reimbursable meal

PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)

• Be able to lift boxes or containers weighing 40 lbs.
• Be able to stand on feet to perform job responsibilities

APPLICATION PROCEDURE: Apply Online

Westside Community Schools is an Equal Opportunity Employer